Five Autumn Soups and Stews #EatLocal

Five Autumn Soups and Stews #EatLocal

Planting, growing and harvesting is a series of cycles. We mark the last harvest before winter with feasts and festivals that help us fortify against the cold. Both native plants and transplants thrive on Niagara’s farms and, as a result, the local cornucopia overflows with goodness. Cooking with the freshest ingredients doesn’t require a lot […]

The Edible Flowers for the Garden

The Edible Flowers for the Garden

What flowers can you eat?  Ideas for an edible garden. Herbs and vegetables are not the only foods gardens produce. Many flowers also serve as savory salads, the base of sweets and of natural garnishes. Savories The purple blossom heads of chives, when mixed with a chopped tomato, salt and pepper, serves as a simple […]